"Future Chefs" program at the Boys & Girls Clubs of St. John's

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"Future Chefs" program at the Boys & Girls Clubs of St. John's
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"Future Chefs" program at Boys & Girls Clubs of St. John's 

In 2010, our club funded the “Future Chefs” program which teaches nutrition, cooking skills, and kitchen safety to three age groups (5-9 yrs; 10-12 yrs; 13-18 yrs).  There are approximately 750 children in the Mundy Pond and Buckmaster’s Circle clubs.